Our third winter is on its way. Our third Santa parade was by the end of November. For the third time we are waiting for the first snow. Oh, actually there was a bit of white yesterday evening, but it melted already. Now I am preoccupied with thoughts about Tomek's future day care, about Wanda's future school and about my eventual future work, oh, and of course as always, about our future moving apartment. For each of those things there is still time, but it runs fast and I need to make plans in advance. But in a meantime our little son started walking and is even more cute than before. So I enjoy as much as I can that precious time with him knowing it will be gone so soon and in two years he will be a full time kindergarten kid and never again this cute little toddler. This winter will be again so different from the last year and the two years before. Easier I hope, kids are bigger. I am more relaxed. Knowing the city even better. Knowing more and more people. Being busy. Yes, too busy with I don't know what that I still didn't get any Christmas decorations! Nor any gifts for my parents who are coming for the holidays. But I'm getting better with baking goodies. Recently I've made my first hallah. It was surprisingly easy. Thanks to my perfect food processor making a yeast dough is a piece of cake. And it was delicious and beautiful. I'm going to repeat it. I would give you a link to a web page, but it was in Polish, so not for all the readers. Anyway I'm going to repeat it. Best right from the oven when still warm. We ate it too fast and no pics were taken.
